Beijing Cookery

Beijing cooking school

 
 



Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner

Cooking class-10:30am - 1:30pm 480 CNY or 69 USD/person.
Option: Condiments class-8:40am ~ 9:10am 70 CNY or 10 USD / person.
Types of soy sauce & vinegar & cooking wine, what shoud we use for today, how to choose the good one.
Option: Market tours-9:10am - 10:20am 150 CNY or 21 USD / person.
Visit the local market, select and purchase today's ingredients, and learn about the local food and culinary culture.
If you haven't had breakfast, you can buy a delicious Chinese pancake or steamed bun for breakfast.
New-Family menus： Some very popular Chinese cuisines, it's from different parts of China, because it's not too difficult, you can also do it at home.
 (Muslim and Ordinary)The menu with our prok, so muslim people can join this class (Ordinary)The menu with pork.
March
The class will be suspended from January 20th to March 15th, the classes will begin on March 16th.

  January Schedule April Schedule May Schedule  
Sun Mon Tue Wed Thur Fri Sat
       


 
March 1
Sun Mon Tue Wed Thur Fri Sat
March 2
March 3
March 4
March 5
March 6
March 7
March 8
Sun Mon Tue Wed Thur Fri Sat
March 9
March 10
March 11
March 12
March 13
March 14
March 15
Sun Mon Tue Wed Thur Fri Sat
March 16
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menu 3
(Ordinary)
1-Stir-fry sweet potato noodles with chili bean paste and minced pork [Hand-on]
2-Stir-fry lotus root, pork and sweet pepper
[Hand-on].
3-Spinach with ginger juice salad [Hand-on]
（Pork,Vegetal）
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
March 17
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1-Beer duck
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken [Hands on]
4- Mapo doufu
[Hands on]
Book class
March 18
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef[Hands on]
4-Stirfried broccoli with garlic sauce[Hands on]
March 19
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion[Hands on]
4-Stirfried cabbage with dark vinegar and chili[Hands on]
March 20
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper[Hands on]
4- Tiger skin pepper[Hands on]
March 21
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3- Poached chicken with Ginger and scallion sauce[Hands on]
4- Stir-fry green beans with olive vegetable[Hands on]
March 22
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Muslim & Ordinary))
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce[Hands on]
4-Red braised eggplant with sweet and sour sauce[Hands on]
  3:00pm-7:00pm
Intensive Cooking Program		 3:00pm-7:00pm
Manual dumpling class
480 ￥
Dumpling Menu
(Ordinary)
1- Steamed dumpling Egg with Chinese chives
2- Fried dumpling Beef with onion,
3- Poached dumpling Pork with Chinese fennel
 		  3:00pm-7:00pm
Manual dimsum class
480￥
Dimsum Menu
(Ordinary)
1-Har Gow : steamed prawn dumpling,glutens free
2-Siu Mai: Pork with water chestnut filling. 		  3:00pm-7:00pm
Manual Noodles class
480￥
Noodle menu 3
(Ordinary)
1- Biangbiang noodle
2- Chinese hamburger
Sun Mon Tue Wed Thur Fri Sat
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
March 23
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Hunan Cuisine
(Ordinary)
1-Dry hot pork - cauliflower with pork belly
2-Steamed fish with minced pickled chili
3-Stirfried pork with fresh green chili and red chili[Hands on]
4-Stirfried cabbage with dried chiil[Hands on]
March 24
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Yunnan Cuisine
(Ordinary)
1-Stir fried pickles with chili and pork
2-Black Chicken with Caraway, chilli, and lime
3-Fried Lotus Root pork Pan Cake[Hands on]
4-Rice noodles with pork and pickled vegetable[Hands on]
March 25
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil[Hands on]
5- Dandan noodles[Hands on]
March 26
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable[Hands on]
4-Steamed Fish with Black Bean Sauce[Hands on]
March 27
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin[Hands on]
4-Cucumber salad with garlic sauce[Hands on]
March 28
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork [Hands on]
4-Stirfried lotus root with chili and Sichuan pepper [Hands on]
March 29
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Muslim & Ordinary)
1-Steamed prawn with minced garli
2- Three cup duck
3-Steamed Fish with gingr and spring onion[Hands on]
4-Stir fried Beef with Shacha Sauce[Hands on]
  3:00pm-7:00pm
Manual Baozi Class
480￥
Baozi menu
(Ordinary)
1-pork with scallion baozi[Hands on]
2-Chives, Eggs, Rice Noodles baozi[Hands on]
3-Shredded Potato Salad
  3:00pm-7:00pm
Manual dimsum class
480￥
Dimsum Menu
(Ordinary)
1- Barbecued pork bun
2- Won ton（pork with prawn）
  3:00pm-7:00pmManual Noodles class
480￥
Noodle menu
(Ordinary)
1-Zhajiang noodle
2-Cat ears noodle
 
Sun Mon Tue Wed Thur Fri Sat
March 30
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage[Hands on]
4- Stir-fry pork with sweet sauce[Hands on]
March 31
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Sichuan Cuisine 2
(Ordinary)
1-Twice cooked pork
2-Stirfried(Beef or Mushrooms)with chili
Sichuan pepper[Hands on]
3-Tiger skin pepper[Hands on]
 
 
 
 
 
3:00pm-7:00pm
Manual Xiaolongbao Class 480￥
Xiaolongbao menu
1- Soup Dumplings ( Xiao long bao )[Hand-on]


Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号